We use coastal flavors to bridge the gap across seas. Stay tuned for an exciting new genre of cuisine, blending Mediterranean, Californian, Greek, and South Pacific flavors to bring you what we call The Coastal Countertop.
I’m a coastal lady tried and true. I’ve spent the majority of my days on the beach in Southern California or the South of France. These days, I live in San Francisco where the coasts are cooler, quieter, and more serene. I tend to incorporate the flavors I’ve learned about where I’ve lived and traveled into my daily life. In the time I’ve spent living in California and France, and travelling through Greece and Southeast Asia, I’ve picked up notes and flavors, techniques and ideas. And here, me and my culinary-inspired counterparts, can share them with you.