Last week, I finally got to try out Blue Apron, a cooking subscription service you may have heard of lately. It’s similar in many ways to NY-based Plated. For $10 per person, per meal, Blue Apron can deliver the ingredients for three … Continue reading
I’d like to use this space to highlight one of the many wonders of aromatic cooking – Mirepoix (a mixture of chopped celery, onion, and carrots). In my early years of cooking I never touched Mirepoix when making a stock, … Continue reading
Feeling inspired by Cinco de Mayo? Combine your favorite Latin ingredients with everyone’s choice potato- the Sweet Potato, of course. Makes 6 canoes. 3 medium sweet potatoes 1/2 lb. ground beef 1 cup onion, chopped 2 tbsp. oil taco seasoning … Continue reading
Lasagna is usually served with garlic bread, why not try garlic bread baked into your lasagna? A delicious twist on an old classic!