I’d like to use this space to highlight one of the many wonders of aromatic cooking – Mirepoix (a mixture of chopped celery, onion, and carrots). In my early years of cooking I never touched Mirepoix when making a stock, … Continue reading
While summer is winding down everywhere else in California, it’s just starting to heat up here in San Francisco, where [Indian] summer rolls around in September and October. These are the days for evening strolls, trips to the farmers market, … Continue reading
Nearly three months after perfecting my other favorite Persian stew, I am ready to make this one public! This one is completely different, yet equally delicious (and daring!). Requiring a few less “special” ingredients, this one might be easier to … Continue reading
Lasagna is usually served with garlic bread, why not try garlic bread baked into your lasagna? A delicious twist on an old classic!