I was inspired this Saturday by a morning stroll through the farmers market. The herbs and greens were fresh and in abundance! I bought pounds of spinach, cilantro, mint, parsley, and scallions and set out to make Ash-e Reshteh, a famous … Continue reading
After an unintentional hiatus on The Coastal Countertop this summer, I’m back and ready to make the most of the amazing summer ingredients out there. My obsession as of late is none other than corn! It is everywhere these days … Continue reading
Enchiladas are a traditional Mexican dish that date back to the Mayan era. They can be made with a variety of proteins, and are typically smothered with a spicy tomato-based sauce. In an effort to tone down the heaviness of … Continue reading
Lately I’ve been revisiting my Thai cookbook, and rediscovering Thai flavors from my visit to Chiang Mai, in northern Thailand. At a local Thai restaurant, some friends and I have fallen in love with this sauce – always served alongside … Continue reading
The Coastal Countertop 