Greetings from my new countertop! Since I last posted, I’ve made a major change and moved back to the Southern California coast in sunny Venice Beach. It’s been a whirlwind, but I have finally landed on my feet and am … Continue reading
Last week, I finally got to try out Blue Apron, a cooking subscription service you may have heard of lately. It’s similar in many ways to NY-based Plated. For $10 per person, per meal, Blue Apron can deliver the ingredients for three … Continue reading
Take your grilled cheese to the next level with this sweet, tangy, and savory blend of flavors served in everyone’s favorite culinary vehicle: the grilled cheese sandwich. Recipe makes 3 servings. 1 pear sliced thinly 1.5 tablespoons pomegranate vinaigrette 4 … Continue reading
Growing up, Thanksgiving was a major holiday for my family – hearty meals, long weekends, and good company. One of my favorite things about Thanksgiving was my mom’s famous stuffed cornish hen. Never a fan of turkey, my mom began … Continue reading
I’ve been meaning to add this Persian staple to my recipe list – and here it is! Basmati Saffron crispy rice is served alongside most persian meals, as an accompaniment to stews as appetizers, or with kabobs as the main … Continue reading
Don’t let the name fool you – these falafel bites are far from your traditional falafel (the only real similarity is their shape and color). These are a great healthy and vegetarian option to serve at a party or as … Continue reading
This recipe is perfect for a hot spring day. I’d recommend checking out your local market for tropical fruit – I used mango, plantains and avocados, but feel free to try this with papaya or pineapple! Tofu Marinade: 1 block … Continue reading
The Coastal Countertop 