Greetings from my new countertop! Since I last posted, I’ve made a major change and moved back to the Southern California coast in sunny Venice Beach. It’s been a whirlwind, but I have finally landed on my feet and am … Continue reading
Tag Archives: Parmesan
Balsamic Roasted Brussels Sprouts with Bacon & Onion Jam
This recipe has to be one of my favorites thus far. Inspired by an amazing dish I tried at a local restaurant/brewery, I knew I had to make it for myself. The tangy balsamic and onion jam and savory bacon … Continue reading
Sourdough Goat Cheese Lasagna
Lasagna is usually served with garlic bread, why not try garlic bread baked into your lasagna? A delicious twist on an old classic!
Grilled Arugula Prosciutto Pizza
This is a nice light pizza (more of a flatbread) to savor anytime of the year. It can be cut into smaller pieces to share as an appetizer, or cooked as the main course instead. Although this recipe calls for … Continue reading